Nestled in the picturesque town of Onomichi, Japan, lies a culinary delight known as Dango Masayoshi Ramen. This renowned eatery has become a must-try for locals and tourists alike, offering a unique and delicious ramen experience. The restaurant's specialty dish is the authentic Onomichi Dango Ramen, a hearty and warming bowl of noodles bathed in
Onomichi Dango Masayoshi Ramen is a voyage into the heart of Japanese culture. Each bowl is a carefully prepared masterpiece that sends you to another time. The broth, a rich and savory blend of pork and chicken bones, is cooked for hours to achieve its creamy texture. The noodles are elastic, made with premium wheat flour and perfectly cooked to
Cook dinner the noodles: Boil the flat ramen noodles based on the bundle Directions. Drain and set aside. Whether you’re a ramen lover or a person seeking to try a thing new, Onomichi Dango Masayoshi Ramen Original is really a dish you gained’t wish to miss out on. The mixture of classic Onomichi ramen with the exclusive addition of dango resu